Changing Perception through a Participatory Approach by...

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Ecology of Food and Nutrition 2020 / 03

Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania

Wangari, Christine, Mwema, Catherine, Siambi, Moses, Silim, Said, Ubwe, Rose, Malesi, Kathleen, Anitha, Seetha, Kane-Potaka, Joanna
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Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2020.1745788
Date:
March, 2020
File:
PDF, 1.51 MB
2020
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