Feasibility and Acceptability of Implementing a Culturally...

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Ecology of Food and Nutrition 2020 / 05

Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

McElrone, Marissa, Colby, Sarah, Fouts, Hillary N., Spence, Marsha, Kavanagh, Katie, Franzen-Castle, Lisa, Olfert, Melissa D., Kattelmann, Kendra K., White, Adrienne A.
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Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2020.1759575
Date:
May, 2020
File:
PDF, 1.49 MB
2020
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