![](/img/cover-not-exists.png)
Modification methods toward the production of porous starch: a review
Hj. Latip, Dayang Norlaila, Samsudin, Hayati, Utra, Uthumporn, Alias, Abd KarimJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1789064
Date:
July, 2020
File:
PDF, 2.20 MB
2020