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Critical Reviews in Food Science and Nutrition 2020 / 07

Modification methods toward the production of porous starch: a review

Hj. Latip, Dayang Norlaila, Samsudin, Hayati, Utra, Uthumporn, Alias, Abd Karim
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1789064
Date:
July, 2020
File:
PDF, 2.20 MB
2020
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