Effect of pretreatments and retort process on...

International Journal of Food Science & Technology 2020 / 07 Vol. 55; Iss. 7

Effect of pretreatments and retort process on characteristics and sensory quality of edible bird’s nest beverage

Chantakun, Kasidate, Benjakul, Soottawat
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Volume:
55
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14542
Date:
July, 2020
File:
PDF, 740 KB
2020
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