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3âphenyllactic acid production by freeâwholeâcells of Lactobacillus crustorum in batch and continuous fermentation systems
Xu, J.âJ., Fu, L.âJ., Si, K.âL., Yue, T.âL., Guo, C.âF.Volume:
129
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14599
Date:
August, 2020
File:
PDF, 447 KB
2020