Effect of steaming and hot smoking treatment combination on...

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Journal of Food Processing and Preservation 2020 / 07

Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish ( Myxine glutinosa )

Tirtawijaya, Gabriel, Park, Yeseul, Won, Na Eun, Kim, Hari, An, Jeong Hyeon, Jeon, Jong‐Hoe, Park, Sun‐Mee, Yoon, Sung‐Joon, Sohn, Jae Hak, Kim, Jin‐Soo, Choi, Jae‐Suk
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14694
Date:
July, 2020
File:
PDF, 713 KB
2020
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