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Physicochemical, rheological, and sensorial properties of bread supplemented with pumpkin powder and basil seed gum
Pourmohammadi, Ousha, Hosseini Ghaboos, Seyyed Hossein, Jafarian, SaraJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14739
Date:
July, 2020
File:
PDF, 483 KB
2020