![](/img/cover-not-exists.png)
Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
Baeza, Rosa, Sánchez, Virginia, Salierno, Gabriel, Molinari, Fabricio, López, Paula, Chirife, JorgeJournal:
Food Science and Technology International
DOI:
10.1177/1082013220937867
Date:
July, 2020
File:
PDF, 546 KB
2020