Characteristic Metabolic Changes of the Crust from Dry-Aged...

Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

Kim, Hyun Cheol, Baek, Ki Ho, Ko, Yoon-Joo, Lee, Hyun Jung, Yim, Dong-Gyun, Jo, Cheorun
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25133087
Date:
July, 2020
File:
PDF, 2.10 MB
2020
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