Upgrading of agro-industrial green biomass residues from...

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Journal of Food Science and Technology 2020 / 7

Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights

Hamadi, Amel, Yeddou-Mezenner, Nacera, Lounis, Azeddine, Ali, Rehab M., Hamad, Hesham
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04622-z
Date:
July, 2020
File:
PDF, 931 KB
2020
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