Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis
Radünz, Marjana, Camargo, Taiane Mota, Nunes, Camila Francine Paes, Pereira, Elisa Dos Santos, Ribeiro, Jardel Araújo, Dos Santos Hackbart, Helen Cristina, Radünz, Amanda Fabres Oliveira, Radünz,Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04638-5
Date:
July, 2020
File:
PDF, 559 KB
2020