Utilization of Bioelectrical Impedance to Predict...

Foods 2020 / 06 Vol. 9; Iss. 6

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle

Afonso, João, Guedes, Cristina, Santos, Virgínia, Morais, Raul, Silva, José, Teixeira, Alfredo, Silva, Severiano
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060836
Date:
June, 2020
File:
PDF, 299 KB
2020
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