Increasing Plant-Based Meat Alternatives and Decreasing Red...

Nutrients 2020 / 07 Vol. 12; Iss. 7

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Vatanparast, Hassan, Islam, Naorin, Shafiee, Mojtaba, Ramdath, D. Dan
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12072034
Date:
July, 2020
File:
PDF, 254 KB
2020
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