![](/img/cover-not-exists.png)
Effect of the addition of alhydwan flour on the physicochemical, functional properties and microstructure of wheat bread
Ammar, Al-Farga, Howladar, Saad M., Siddeeg, Azhari, Refai, Mohammed Y., Aqlan, Faisal M., Afifi, Mohamed, Ali, Haytham A.Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00535-9
Date:
July, 2020
File:
PDF, 1.45 MB
2020