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Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars
Spim, Sara Rosicler Vieira, Castanho, Nathalia Roberta Cardoso Mendes, Pistila, Ana Maria Holtz, Jozala, Angela Faustino, Oliveira Júnior, José Martins, Grotto, DeniseJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04646-5
Date:
July, 2020
File:
PDF, 490 KB
2020