Effect of precooling conditions on the ice nucleation...

Effect of precooling conditions on the ice nucleation temperature and freezing characteristics of semisolid matrices

Yun, Young Chan, Ramachandraiah, Karna, Hong, Geun-Pyo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
291
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110232
Date:
February, 2021
File:
PDF, 5.91 MB
2021
Conversion to is in progress
Conversion to is failed