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Journal of Food Engineering 2020 / 7

Optimization of spray drying of colostrum protein ingredients–A rheological approach

Borad, S.G., Singh, A.K., Meena, G.S., Arora, S., Raju, P.N., Sabikhi, L.
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Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110247
Date:
July, 2020
File:
PDF, 1.45 MB
2020
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