Preparation and physicochemical properties of edible films...

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Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch

Otálora, María Carolina, Wilches‐Torres, Andrea, Gómez Castaño, Jovanny A.
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14727
Date:
July, 2020
File:
PDF, 9.98 MB
2020
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