Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch
Otálora, MarÃa Carolina, WilchesâTorres, Andrea, Gómez Castaño, Jovanny A.Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14727
Date:
July, 2020
File:
PDF, 9.98 MB
2020