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Utilization of jamun pomace as functional ingredients to enhance the physicoâchemical and sensory characteristics of ice cream
Shelke, Ganesh, Kad, Vikram, Yenge, Govind, Desai, Shivani, Kakde, SudamaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14736
Date:
July, 2020
File:
PDF, 638 KB
2020