Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019
Tuyet Hanh, Tran Thi, Hanh, Mac HuyVolume:
14
Journal:
Environmental Health Insights
DOI:
10.1177/1178630220929722
Date:
January, 2020
File:
PDF, 283 KB
2020