Consumers’ Requirements for Functional Foods

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2019 / 11 Vol. 76; Iss. 2

Consumers’ Requirements for Functional Foods

MAXIM, Corina, FĂRCAȘ, Anca, VODNAR, Dan Cristian, TOFANĂ, Maria, SOCACI, Sonia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:2019.0032
Date:
November, 2019
File:
PDF, 429 KB
2019
Conversion to is in progress
Conversion to is failed