Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by species of rumen anaerobic bacteria
A, Y Guliye, R, J WallaceVolume:
7
Year:
2013
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2013.5722
File:
PDF, 396 KB
2013