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Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions

Amine, Chloé, Boire, Adeline, Davy, Joëlle, Reguerre, Anne-Laure, Papineau, Patrice, Renard, Denis
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Journal:
Food Biophysics
DOI:
10.1007/s11483-020-09645-9
Date:
July, 2020
File:
PDF, 3.85 MB
2020
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