Biotechnological approaches for the production of natural...

  • Main
  • 2020 / 7
  • Biotechnological approaches for the production of natural...
Biotechnology Advances 2020 / 7

Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review

Morales-Oyervides, Lourdes, Ruiz-Sánchez, Juan Pablo, Oliveira, Jorge C., Sousa-Gallagher, María Jose, Méndez-Zavala, Alejandro, Giuffrida, Daniele, Dufossé, Laurent, Montañez, Julio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Biotechnology Advances
DOI:
10.1016/j.biotechadv.2020.107601
Date:
July, 2020
File:
PDF, 1.08 MB
2020
Conversion to is in progress
Conversion to is failed