Inhibiting NOXs with extra-virgin olive oil polyphenols as...

Digestive and Liver Disease 2020 / 02 Vol. 52

Inhibiting NOXs with extra-virgin olive oil polyphenols as a strategy to prevent hepatic fibrogenesis

Gabbia, D., Carpi, S., Sarcognato, S., Munari, S., Colognesi, M., Polini, B., Digiacomo, M., Manera, C., Macchia, M., Nieri, P., Invernizzi, P., Russo, F.P., Floreani, A., Cazzagon, N., Guido, M., De
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Volume:
52
Journal:
Digestive and Liver Disease
DOI:
10.1016/j.dld.2019.12.080
Date:
February, 2020
File:
PDF, 232 KB
2020
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