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Food Quality and Preference 2020 / 7

The Influence of Stimulus Concentration and Odor Intensity on Relaxing and Stimulating Perceived Properties of Odors

Baccarani, Alessia, Brand, Gérard, Dacremont, Catherine, Valentin, Dominique, Brochard, Renaud
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Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.104030
Date:
July, 2020
File:
PDF, 1.24 MB
2020
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