Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch
Wang, Libo, Wang, Lijuan, Li, Zaigui, Gao, Yanxiang, Cui, Steve W., Wang, Tongtong, Qiu, JuJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127556
Date:
July, 2020
File:
PDF, 6.19 MB
2020
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