Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran
Mohammadi, Fatemeh, Marti, Alessandra, Nayebzadeh, Kooshan, Marzieh Hosseini, Seyede, Tajdar-Oranj, Behrouz, Jazaeri, SaharJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127583
Date:
July, 2020
File:
PDF, 1.72 MB
2020
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