The impact of pulsed electric field pretreatment of bell...

Innovative Food Science & Emerging Technologies 2020 / 10 Vol. 65

The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice

Rybak, Katarzyna, Samborska, Katarzyna, Jedlinska, Aleksandra, Parniakov, Oleksii, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota, Wiktor, Artur
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Volume:
65
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102446
Date:
October, 2020
File:
PDF, 1.79 MB
2020
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