Improvement of cake quality by superheated steam treatment...

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Journal of Cereal Science 2020 / 7

Improvement of cake quality by superheated steam treatment of wheat

Liu, Yuanxiao, Guan, Erqi, Li, Mengmeng, Bian, Ke, Wen, Jiping, Ren, Chuanshun
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Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103046
Date:
July, 2020
File:
PDF, 1.82 MB
2020
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