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NaCl-promoted phase transition and glycosidic bond cleavage under microwave heating for energy-efficient biorefinery of rice starch
Yu, Iris K. M., Fan, Jiajun, Budarin, Vitaliy L., Bouxin, Florent P., Clark, James H., Tsang, Daniel C. W.Year:
2020
Journal:
Green Chemistry
DOI:
10.1039/D0GC01761B
File:
PDF, 5.26 MB
2020