Potentials of rice as a suitable alternative for the...

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Journal of Food Science 2020 / 07

Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel)

Akintayo, Olaide Akinwunmi, Hashim, Yunus Olayemi, Adereti, Adesewa Grace, Balogun, Mutiat Adebanke, Bolarinwa, Islamiyat Folashade, Abiodun, Olufunmilola Adunni, Dauda, Adegbola Oladele, Solaja, Anuo
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15334
Date:
July, 2020
File:
PDF, 714 KB
2020
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