Consumption and physicoâchemical characteristics of smoked and smokedâdried fish commonly produced in South Benin and contribution to recommended nutrient intakes
Iko Afé, Ogouyôm Herbert, Assogba, Mahunan François, Anihouvi, Dona Gildas Hippolyte, Boukari, BenâSadek, Douny, Caroline, Kpoclou, Yénoukounmè Euloge, Amoussou Fagla, Balbine, Igout, Ahmed, MaJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1763
Date:
July, 2020
File:
PDF, 494 KB
2020
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