Sucrose replacement: A sensory profile and time‐intensity...

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Journal of the Science of Food and Agriculture 2020 / 07

Sucrose replacement: A sensory profile and time‐intensity analysis of a tamarind functional beverage with artificial and natural non‐nutritive sweeteners

Lima, Rafael Sousa, Cazelatto de Medeiros, Alessandra, Bolini, Helena Maria André
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10671
Date:
July, 2020
File:
PDF, 1.75 MB
2020
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