Investigation on mild extrusion cooking for development of...

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Journal of Food Science and Technology 2020 / 7

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Altaf, Uzma, Hussain, Syed Zameer, Qadri, Tahiya, Iftikhar, Farheena, Naseer, Bazila, Rather, A. H.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04628-7
Date:
July, 2020
File:
PDF, 888 KB
2020
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