Improving the properties of chitosan films by incorporating...

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Food Hydrocolloids 2020 / 7

Improving the properties of chitosan films by incorporating shellac nanoparticles

Yuan, Yi, Zhang, Xia, Pan, Ziran, Xue, Qingrong, Wu, Yongtai, Li, Yuting, Li, Bing, Li, Lin
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106164
Date:
July, 2020
File:
PDF, 973 KB
2020
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