The Grapefruit Effect: Interaction between Cytochrome P450...

Molecules 2020 / 07 Vol. 25; Iss. 14

The Grapefruit Effect: Interaction between Cytochrome P450 and Coumarin Food Components, Bergamottin, Fraxidin and Osthole. X-ray Crystal Structure and DFT Studies

Rossi, Miriam, Aktar, Sandjida, Davis, Marissa, Hefter Feuss, Emily, Roman-Holba, Samara, Wen, Kelly, Gahn, Christopher, Caruso, Francesco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25143158
Date:
July, 2020
File:
PDF, 7.57 MB
2020
Conversion to is in progress
Conversion to is failed