Evaluation of wheat (Triticum aestivum L.) salt stress...

  • Main
  • 2020 / 7
  • Evaluation of wheat (Triticum aestivum L.) salt stress...
Genetic Resources and Crop Evolution 2020 / 7

Evaluation of wheat (Triticum aestivum L.) salt stress tolerance using physiological parameters and retrotransposon-based markers

Ghonaim, Marwa M., Mohamed, Heba I., Omran, Ahmed A. A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Genetic Resources and Crop Evolution
DOI:
10.1007/s10722-020-00981-w
Date:
July, 2020
File:
PDF, 612 KB
2020
Conversion to is in progress
Conversion to is failed