Reuse of Hot Trub as an Active Ingredient with Antioxidant...

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Waste and Biomass Valorization 2020 / 7

Reuse of Hot Trub as an Active Ingredient with Antioxidant and Antimicrobial Potential

Senna Ferreira Costa, Fernanda, Roquete Amparo, Tatiane, Brandão Seibert, Janaína, Silveira, Benila Maria, Gomes da Silva, Regislainy, Inocêncio Pereira, Deise, Gontijo Garcia Barbosa, Ramon, dos S
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Journal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-020-01163-6
Date:
July, 2020
File:
PDF, 881 KB
2020
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