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Food Chemistry 2020 / 7

The role of hydrogen bonds in TAG derivative-based oleogel structure and properties

Rosen-Kligvasser, Jasmine, Davidovich-Pinhas, Maya
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127585
Date:
July, 2020
File:
PDF, 2.61 MB
2020
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