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Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei
Huang, Qing, Liu, Zhongsi, Pei, Yaqiong, Li, Jing, Li, BinJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106152
Date:
July, 2020
File:
PDF, 4.19 MB
2020