Impact of plasma processed air (PPA) on phenolic model...

Innovative Food Science & Emerging Technologies 2020 / 08 Vol. 64

Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications

Bußler, Sara, Rawel, Harshadrai M., Schlüter, Oliver K.
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Volume:
64
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102432
Date:
August, 2020
File:
PDF, 1.30 MB
2020
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