Determination of the Volatiles in Fermented Bamboo Shoots...

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Analytical Letters 2020 / 07

Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA)

Guo, Rongcan, Yu, Futian, Wang, Chenghua, Jiang, Hongrui, Yu, Lian, Zhao, Mouming, Liu, Xiaoling
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Journal:
Analytical Letters
DOI:
10.1080/00032719.2020.1795667
Date:
July, 2020
File:
PDF, 1.80 MB
2020
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