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Elaboration of biscuits type cookies with pre-treated baru (Dipteryx alata Vog.) pulp flour
Ferreira, Thales Henrique Barreto, da Silva, Shara Rodrigues, Munhoz, Cláudia Leite, Argandoña, Eliana Janet SanjinezJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00557-3
Date:
July, 2020
File:
PDF, 739 KB
2020