Thermo- and pH-sensitive glycosaminoglycans derivatives...

Thermo- and pH-sensitive glycosaminoglycans derivatives obtained by controlled grafting of poly(N-isopropylacrylamide)

Pilipenko, I.M., Korzhikov-Vlakh, V.A., Zakharova, N.V., Urtti, A., Tennikova, T.B.
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Volume:
248
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116764
Date:
November, 2020
File:
PDF, 1.44 MB
2020
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