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Food Research International 2020 / 7

Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates

Rivero-Pino, Fernando, Javier Espejo-Carpio, F., Guadix, Emilia M.
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109572
Date:
July, 2020
File:
PDF, 489 KB
2020
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