Effect of information on consumer preferences and...

British Food Journal 2020 / 08 Vol. 122; Iss. 8

Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines

Naspetti, Simona, Alberti, Francesca, Mozzon, Massimo, Zingaretti, Sara, Zanoli, Raffaele
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Volume:
122
Journal:
British Food Journal
DOI:
10.1108/bfj-06-2019-0469
Date:
August, 2020
File:
PDF, 457 KB
2020
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