Moving towards a healthier assortment in secondary and...

British Food Journal 2019 / 09 Vol. 121; Iss. 9

Moving towards a healthier assortment in secondary and vocational school food environments

van Kleef, Ellen, Meeuwsen, Tanja, Rigterink, Jetteke, Van Trijp, Hans
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Volume:
121
Journal:
British Food Journal
DOI:
10.1108/bfj-08-2018-0514
Date:
September, 2019
File:
PDF, 197 KB
2019
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