Consumer exposure to warmed-over flavour and their...

British Food Journal 2020 / 06 Vol. ahead-of-p; Iss. ahead-of-p

Consumer exposure to warmed-over flavour and their attitudes towards the use of natural antioxidants as preservatives in meat and meat products

Lungu, Nobuhle Sharon, Afolayan, Anthony Jide, Thomas, Ronald Sylvester, Idamokoro, Emrobowansan Monday
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Volume:
ahead-of-p
Journal:
British Food Journal
DOI:
10.1108/bfj-11-2019-0837
Date:
June, 2020
File:
PDF, 409 KB
2020
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