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The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet
Zidan, Yahiaoui, Bouderbala, Sherazede, Hayet, Cherrad, Malika, BouchenakVolume:
50
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-06-2019-0198
Date:
October, 2019
File:
PDF, 160 KB
2019