The protective effect of olive cake treatment on...

The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet

Zidan, Yahiaoui, Bouderbala, Sherazede, Hayet, Cherrad, Malika, Bouchenak
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Volume:
50
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-06-2019-0198
Date:
October, 2019
File:
PDF, 160 KB
2019
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